With fresh basil and white wine, this Dijon mustard is a light, bright accompaniment to your favorite potato or chicken salad or poultry sandwiches. Pair it with tomatoes and mozzarella for a vegetarian play on bruschetta or margherita flavors. Add it to your charcuterie tray by spreading over fresh ricotta or gruyere on crunchy baguette slices.
Edmond Fallot is the last family-owned moutarderie in France, independently operated since 1840. Burgundy has a long, storied tradition of making the world's best mustards--and Fallot is at the top of this list, with its flavorful, traditional blends favored by chefs and food-lovers worldwide. All Fallot mustards are made purely and in the classic Burgundy tradition, using freshly ground mustard seeds, verjuice (a blend of vinegar, salt, and water), and the highest quality spices and flavorings.