This mustard is truly one-of-a-kind, the brainchild of two Burgundians with a love of the classic French way of life. With Napa Valley Pinot Noir from DeLoach Vineyards, it's as beautiful as it is delicious--the perfect addition to a charcuterie board or as an accompaniment to any meat or game. Mix it into a vinaigrette for a unique blend.
Edmond Fallot is the last family-owned moutarderie in France, independently operated since 1840. Burgundy has a long, storied tradition of making the world's best mustards--and Fallot is at the top of this list, with its flavorful, traditional blends favored by chefs and food-lovers worldwide. All Fallot mustards are made purely and in the classic Burgundy tradition, using freshly ground mustard seeds, verjuice (a blend of vinegar, salt, and water), and the highest quality spices and flavorings.